I don’t really know if you are aware of what’s been going on lately with food all over the world. First, we were told by “scientists” that eggs can cause cancer, myocarditis, and blood clots.
Anyone in their right mind knows that eggs are extremely healthy for the human mind and body, and perhaps this is the very reason that the “elites” want us to stop eating such a gift that nature had for humanity.
Remember the bogus studies and news that the mainstream media unleashed?
Eggs are “killing” people – “experts” lie straightforward
Not too long ago, I revealed the fact that “experts” and “scientists” are finding more and more “reasons” for why people seem to be dying suddenly these days all over the world – the eggs. While people have known for decades that eggs could not be healthier for human health, now experts are warning us that eggs can basically kill. Check out the latest mind-blowing reports below.
According to a new study, a nutrient that we can find in eggs increases the risk of blood clotting. Express.co.uk reports: “The study conducted by Cleveland Clinic, suggested that choline could make the blood more prone to clotting. Choline is sometimes sold in over-the-counter dietary supplements. It is deemed an essential nutrient that is widely recommended for optimal health. According to Medical News Today, it supports various bodily functions, including cellular growth and metabolism.”
Of course, this has been only happening since 2022 in experts’ minds because no one on this planet can recall people dying suddenly due to eggs before these past years. It’s basic common sense the fact that eggs are healthy for your brain and other organs, but it seems that science has been changing during the past two years.
There was more bogus news saying that eggs can cause cancer as well:
🚨 JUST IN — Blood Clots: Compound Found In Eggs Linked To An Enhanced Risk Of Blood Clottinghttps://t.co/8gLFBUXzcK pic.twitter.com/ETZGYNxu7c
— James Cintolo, RN FN CPT (@healthbyjames) January 23, 2023
PSA: eggs do not cause blood clots pic.twitter.com/UPynOzZcrd
— JACK BLY (@TheJackBly) January 26, 2023
An American clinic claims a nutrient in eggs could increase the risk of blood clots.
Yea, that must be it. Can’t imagine anything else causing clotting these days, you? pic.twitter.com/CwHMkL9ttC
— Jedediah Bila (@JedediahBila) January 26, 2023
They couldn’t blow up all 🐔 farms. All of a sudden chickens stop laying eggs and it turns out to be what’s in their feed. Farmers switch to a different feed & they’re hatching again. Now they’re claiming eggs are giving people cancer. Does anyone see what’s happening here? pic.twitter.com/2dSCcEHewa
— David C. 🇺🇸 (@dcolon2112) January 29, 2023
Anyway, they found the perfect excuse to slaughter millions of poultry.
Here’s what someone on social media said, and I believe that they are right:
Notice how the deep state works, case in point…
The War on Eggs
#1 Kill off egg producing hens with a virus.
#2 Raise prices.
#3 Spread fake news that eggs are unhealthy to consume.
#4 Burn down egg processing plants.
And just like that no more eggs!
Authorities are hiding the truth behind offensive lies
Authorities are doing anything in the world in order to hide the true reasons why people have been indeed dying suddenly during the past years. More than that, they are offending the good judgment of people all over the world with news such as the latest info that eggs can kill suddenly.
The covid pandemic saga continues, and the discoveries I’m making on a daily basis via Twitter and getting more and more disturbing. It seems that all that has been called a few years ago a “conspiracy theory” ends up being the plain truth.
The information is already out in the open; you just have to know where to look for it. Elon Musk allowed the banned important voices from the medical industry to speak, and hell has been unleashed upon those who did this to the world. Just take a look at all the new reports demonstrating the fact that authorities knew from the very beginning what’s been happening.
The mainstream media clearly wants people to be stupid. Tucker Carlson is one of the few journalists who is addressing all this.
Hillendale Farms in Connecticut, largest supplier of chicken #eggs ‘caught #fire‘ last weekend, leaving estimated 100,000 hens dead. All coincidentally during an egg shortage. Food production plant fires in the past year have become almost commonplace. Obviously, they’re planned. pic.twitter.com/WAUuZlgEta
— Michael Ashura (@MichaelAshura) January 31, 2023
Destruction of food processing plants across the US
Carlson is addressing what’s been going on lately. Take a look at all these links so you can better understand what we’re dealing with.
Just in case you didn’t know, the World Economic Forum also comes with a solution to all this:
Not too long ago, I was revealing that an unfortunate event takes place while people are watching the news revealed by mainstream media that is trying hard to keep our attention focused on all the unimportant things. Check out the latest relevant reports below.
New foods could kill
According to the latest reports, a statute allowing food producers to incorporate cricket powder into flour-based products will go into effect on Tuesday in the European Union.
The decision follows a review launched three years ago by the European Food Safety Authority regarding the use of partially defatted house cricket powder.
It’s also worth noting the fact that the agency found that mass market consumption of the material is “safe under the proposed conditions” of use levels.
Cricket powder will now be permitted in a number of food products, such as the following:
“multigrain bread, crackers, cereal bars, biscuits, beer-like beverages, chocolates, sauces, whey powder, soups, and other items “intended for the general population,” according to the new regulation.”
Cricket One, a company that asserts that the insects are “nutritionally more efficient” and serve as a more reliable “source of alternative protein” than livestock, submitted the original application.
The regulation also referenced “limited published evidence on food allergy related to insects in general” and connected Acheta domesticus, the species of house cricket in question, to several “anaphylaxis events.”
The European Food Safety Authority concluded that “consumption of this novel food may trigger sensitisation” to the insect’s proteins and recommended further study.
Because the evidence that links cricket powder to allergic reactions is “inconclusive,” the European Commission decided that no specific labeling requirements should be included in the EU list of authorized novel foods, according to the regulation.
We suggest that you check out the complete article in order to learn more details about this.
“Insects are a credible and efficient alternative protein source requiring fewer resources than conventional breeding,” said one article from the organization The World Economic Forum.
“Studies suggest that for the same amount of protein produced, insects, mealworms in particular, require much less land than other sources of animal proteins. A study on crickets suggests they are twice as efficient in converting feed to meat as chicken.”
Stay tuned for more mind-blowing news, and make sure to check out the latest breaking info we shared earlier today.