Honey Archives - Health Thoroughfare

Healthy Sugar Replacement: New Study Unveils Honey Health Benefits

Keeping cholesterol levels in check and blood sugar stable, honey has been found to be beneficial for cardiometabolic health by a group of scientists from the University of Toronto. Honey is typically used as a flavoring agent, but recent studies…

November 20, 2022 · by Anna Daniels · 0

The Health Benefits of Honey — You’ll Be Surprised

Honey has long been used as an ingredient in natural skincare products and even a remedy for colds, but recent studies reveal that getting your daily dose of the sweet stuff may also have health benefits. Touted for its antioxidant…

January 9, 2022 · by Anna Daniels · 0

Doctors Say: Honey can Heal that Annoying Cough you are Dealing with

According to health officials, if you are suffering from a cough, you should forget about those antibiotics and change to honey or other traditional remedies. Public Health England (PHE) and the National Institute of Health and Care Excellent (NICE) encourage…

August 25, 2018 · by Asheley Rice · 0

Health Experts Recommend Honey To Treat A Cough Instead Of Antibiotics

In new health guidelines released by the National Institute for Health and Care Excellence (NICE) and Public Health England (PHE) in the UK, health experts recommend honey to treat a cough instead of antibiotics. This new and interesting approach is…

August 23, 2018 · by Vadim Caraiman · 0

6 Best Natural Antibiotics That Fight Infections

Many foods act as natural antibiotics and can effectively fight against infections. But there are 6 of them which are the most powerful. Here are the 6 best natural antibiotics that fight infections. While we the global consumption of antibiotics is…

April 1, 2018 · by Jeffrey Olmsted · 0

Honey, Sugar or Sweeteners – Which One is Healthier?

Adding sugar in foods is bad for your silhouette and health – it starts from weight gain and could lead to heart disease and diabetes. Even honey has disadvantages if it is consumed excessively, and sweeteners, although they are low…

November 3, 2017 · by Asheley Rice · 0