If you want to spice up your meals a bit, there’s always the option to add a bit of cloves. That’s because we’re talking about a popular spice that adds an extra flavor to our dishes, making them much more appealing. Furthermore, let’s not forget about the potential health benefits that cloves have to offer as long as we consume them in moderation.
Cloves are rich in nutrients; they produce anti-inflammatory effects, act as pain relief, assure oral health and more. The list can go on. Unfortunately, not many people are aware that cloves represent a good source of vitamins and minerals, such as vitamin C, K, calcium, and manganese.
Did you know that there are foods out there capable of somewhat replicating the flavor of cloves? The purpose of this article is to tell you about such foods, so let’s cut to the chase:
Cinnamon
If you’re willing to have a taste of one of the most popular spices in the world, not to mention a great alternative to cloves, you need to know that cinnamon is a good option. This spice has a warm, sweet, and spicy flavor, and there’s no wonder why since it is obtained from the inner bark of Cinnamomum trees.
Cinnamon is usually used when it comes to beverages, baking, as well as a wide range of cuisines. Those willing to enjoy a delicious dessert such as apple pie, cinnamon rolls, or spiced beverages can also opt for cinnamon.
Nutmeg
Nutmeg is known for having a warm and nutty flavor, and it represents the seed of the Myristica fragrans tree. People prefer using nutmeg for both sweet and savory dishes, such as soups, baked goods, as well as creamy sauces.
It might come as a surprise that, historically speaking, nutmeg was considered an extremely valuable and sought-after spice. It was often referred to as “black gold.”
Anise or Star Anise
Anise is known as a herbaceous plant with seeds that have a licorice-like flavor. As for star anise, it is the seed of an evergreen tree native to China. Both foods have a similar flavor, but one difference is that the star anise is a bit stronger. A variety of dishes include such spices. We can mention sweets, baked goods, and even the preparation of liquors and beverages such as absinthe.
Allspice
Allspice provides a warm, sweet, and spicy flavor if you’re willing to include it in your meals. We’re talking about a versatile spice that’s used in both savory and sweet dishes, such as desserts, stews, soups, and pickling.
If you’re also wondering why they call it “allspice,” well, welcome to the club! The explanation is quite simple once you hear it. The flavor of allspice is believed to encompass a combined taste of nutmeg, cloves, and cinnamon.
Cardamom
Cardamom refers to a very aromatic spice that’s derived from the seeds of plants in the Amomum and Elettaria genera. By consuming cardamom, you will be rewarded with a complex flavor profile with hints of mint, citrus, and spice. For Indian and Middle Eastern cuisines, cardamom is a staple. People even use it in coffee.
Feel free to tell us about your own experiences in consuming cloves or any of the alternatives mentioned here. The comment section awaits you!
