Boost Your Winter Immunity With These Spices

Boost Your Winter Immunity With These Spices
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The winter is here and with it comes the cold and flu season. There are many ways to combat these pesky bugs, but one of the best is by adding spices to your diet.

Spices have been used for centuries to fight infections and boost immunity. This is because they contain a variety of phytochemicals that help protect the body from invaders like viruses, bacteria and fungi. These compounds are known as antioxidants, which can also help protect against cancer, heart disease and Alzheimer’s disease.

Here are some of our favorite spices that can help you fight colds and flu:

  1. Cinnamon: Cinnamon has long been used in Ayurvedic medicine as an anti-inflammatory agent that can help reduce swelling and pain in the throat area. Cinnamon contains antioxidants, which help prevent cell damage from free radicals that can lead to chronic diseases like heart disease, diabetes and cancer. It also helps regulate blood sugar levels and improve insulin sensitivity — which means less chance of developing type 2 diabetes over time! You can use cinnamon in desserts like apple pie or savory dishes like roasted root vegetables
  2. Ginger: Ginger is known for its anti-inflammatory effects, which can help ease sore throats and other symptoms of colds and flus. Ginger ale is a classic remedy for nausea as well, so try adding some fresh ginger to your next batch of homemade soda pop!
  3. Turmeric: Turmeric has been used for centuries in traditional medicine because it has antibacterial, antiviral and antifungal properties. It also contains curcumin, which has anti-inflammatory properties that can help relieve pain. You can add turmeric to soups or stews, or sprinkle it on sautéed vegetables or scrambled eggs.
  4. Cardamom: This spice has been used for centuries as a digestive aid, but it also has antibacterial properties. Add it to your tea or coffee for a natural boost of energy and immunity.

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Anna Daniels

Anna is an avid blogger with an educational background in medicine and mental health. She is a generalist with many other interests including nutrition, women's health, astronomy and photography. In her free time from work and writing, Anna enjoys nature walks, reading, and listening to jazz and classical music.

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