Even though a lot of doctors out there warn against the habit of drinking too much coffee, nobody can deny the benefits of such a beverage. Millions of people around the world enjoy a mug of warm coffee as soon as they get out of bed in the morning and for good reasons.
Coffee is known to contain caffeine, which is a natural stimulant that can help the individual with his mental alertness and concentration. Drinking coffee will even temporarily reduce fatigue and increase wakefulness.
As for coffee creamer, a lot of people out there prefer it for its diversified flavors.
Freezing coffee creamer might not be a smart move
If you’re the kind of coffee drinker who likes creamer in his beverage, it might not be a good idea to freeze the latter. That’s because such an action can alter the creamer’s texture and quality.
Most of the coffee creamers out there, especially when it comes to non-dairy and flavored varieties, have ingredients such as emulsifiers and stabilizers to keep their consistency and flavor. If you freeze the coffee creamer, such ingredients can get disrupted, resulting in a less desirable outcome after thaw.
Let’s get into more detail to understand why freezing coffee creamer is not okay, shall we?
- Texture changes: After the processes of freezing and thawing, the creamer could become grainy or develop an unfamiliar texture.
- Separation: Freezing and thawing coffee creamer can also cause separation, causing an undesirable appearance and texture. When you try to use the creamer after freezing it, you could find lumps or clumps in it.
- An altered flavor: The coffee creamer’s flavor can become less appealing once you use it in your coffee.
In case you have an extra amount of coffee creamer that you can’t use before it expires, it’s better to store it in the refrigerator and at an appropriate temperature.
