Coconut milk is a delicious and healthy alternative to dairy. It can be used in place of cream in recipes, but it has many more uses than that.
Coconut milk is made from soaking shredded coconut meat in water. The coconut meat is then ground into a paste and mixed with water to create a creamy base. The resulting liquid is then strained through cheesecloth or muslin to remove any remaining pulp or fiber. Coconut milk contains healthy fats, protein and antioxidants that can help improve your health.
Coconut Milk Can Help You Lose Weight
The high amount of fat in coconut milk makes it an ideal food for weight loss. Coconut oil has been shown to increase metabolism and suppress appetite, according to research published in the Journal of the American College of Nutrition. When you eat coconut oil instead of other fats like butter or oil, you may consume fewer calories overall because it fills you up faster than other foods do.
It Can Help You Lower Cholesterol Levels
Coconut milk contains lauric acid, which helps lower cholesterol levels by increasing HDL (good) cholesterol levels while decreasing LDL (bad) cholesterol levels, according to research published in Lipids.
Coconut milk contains lauric acid, which promotes healthy digestion by boosting immunity and increasing production of digestive enzymes. It also helps prevent bacterial infections in the gut by destroying harmful microbes and promoting growth of good bacteria like bifidobacteria. This can also help reduce diarrhea caused by food allergies or gastrointestinal infections like helicobacter pylori infection (HPI).
Coconut milk contains more protein than other non-dairy milks like almond milk or soy milk. Therefore it makes a great option for those who are vegetarian or vegan but still want to get enough protein in their diet.