Thousands of years ago, red beets grew wild on the shores of the Mediterranean and the Atlantic. Today it is cultivated all over the world for its nutritional and therapeutic qualities. Red beetroot is used to treat wounds but it is also eaten raw in different parts of the world. The root has become famous as a medicine.
Researchers say red beet juice is one of the most powerful remedies in treating cancer and leukemia. The red beet contains vitamins A, C, E, B and minerals such as iron, copper, zinc, iodine, calcium, and potassium.
The one who struggles against cancer and leukemia is the red beet pigment. It is not destroyed by heat treatment or during digestion. Those who are sick need to drink red beet juice every day.
Regular use of beets in the form of juice, cooked or raw in salads, lowers the negative effects of radiation treatments, rebalances appetite and normalizes the sedimentation rate of the red blood cells.
The natural treatment has no side effects and no addiction. The effects are not immediate, so give it a few weeks before you decide if it works or not.