European Union Approves Cricket Powder, Despite Allergy Data

European Union Approves Cricket Powder, Despite Allergy Data
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Another unfortunate event takes place while people are watching the news revealed by mainstream media that is trying hard to keep our attention focused on all the unimportant things. Check out the latest relevant reports below.

New foods could kill

According to the latest reports, a statute allowing food producers to incorporate cricket powder into flour-based products will go into effect on Tuesday in the European Union.

The decision follows a review launched three years ago by the European Food Safety Authority regarding the use of partially defatted house cricket powder.

It’s also worth noting the fact that the agency found that mass market consumption of the material is “safe under the proposed conditions” of use levels.

Cricket powder will now be permitted in a number of food products, such as the following:

“multigrain bread, crackers, cereal bars, biscuits, beer-like beverages, chocolates, sauces, whey powder, soups, and other items “intended for the general population,” according to the new regulation.”

Cricket One, a company that asserts that the insects are “nutritionally more efficient” and serve as a more reliable “source of alternative protein” than livestock, submitted the original application.

The regulation also referenced “limited published evidence on food allergy related to insects in general” and connected Acheta domesticus, the species of house cricket in question, to several “anaphylaxis events.”

The European Food Safety Authority concluded that “consumption of this novel food may trigger sensitisation” to the insect’s proteins and recommended further study.

Because the evidence that links cricket powder to allergic reactions is “inconclusive,” the European Commission decided that no specific labeling requirements should be included in the EU list of authorized novel foods, according to the regulation.

We suggest that you check out the complete article in order to learn more details about this. Stay tuned for more news and make sure to remain safe. 

“Insects are a credible and efficient alternative protein source requiring fewer resources than conventional breeding,” said one article from the organization The World Economic Forum.

“Studies suggest that for the same amount of protein produced, insects, mealworms in particular, require much less land than other sources of animal proteins. A study on crickets suggests they are twice as efficient in converting feed to meat as chicken.”


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Rada Mateescu

Passionate about freedom, truth, humanity, and subjects from the science and health-related areas, Rada has been blogging for about ten years, and at Health Thoroughfare, she's covering the latest news on these niches.

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